Wednesday, April 20, 2011
Pours a very dark brown, mostly opaque, with dark ruby red hues when held to light. 1 finger bubbly light brown head that fairly quickl ypops away. The smell reminds me of plums, Raisins, maybe a bit of tart apple/pear, a little brown sugar, little belgian yeast (slight funk). As for the taste, fairly heavy does of dark fruits, with a little prune in the background. There seems to be a bit of bitterness in the background, maybe slight floral hops, tastes like bitter prune. I'm not really getting the tart/funk that I got on the nose. Everything seems focused on very dark fruits, almost burnt, with bitter prune in the background, slightly burnt brown sugar (close to molasses), with just a bit of malt. Finish has almost a metallic quality, it's a light bitter finish. Seems to lack depth and complexity. Very high carbonation for the style, more so than even most BSDA, Triples, and Wits. Very light body, it is smooth I suppose, but it really lacks substance. Almost no viscosity and if there is any, the carbonation completely covers it up as it fizzy out all the way to the finish. Not that impressed here. I suppose this could be ranked fairly high due to the light body and high carbonation, but the flavor fall short of the nose/style and the mouthfeel isn't what I enjoy out of great Dubbels. I can't imagine buying this again.