This clear deep copper brew gives an inch of frothy light tan head that gradually settles from 1/2” to a thin layer. A fair amount of carbonation clings to the sides of the glass. Smell is very faint, just a hint of toasted malt, caramel, maybe earthy citrus hop. The taste leads with a sharp bitter grass hop that’s soon attenuated by a moderately thick caramel malt body. Finishes dry and crisp with lingering lemongrass hop and faint brown sugar.
Not as impressive as nearly every other brew I’ve had from Peak Organic.
Not as impressive as nearly every other brew I’ve had from Peak Organic.
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